USDA organic. Flavor sensation. Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic soup that gets its creamy texture from rich coconut milk. Delicious warmed, it's also a great soup served cold. Good to Know: Gluten free; vegan; kosher parve. Make it Your Own: Mix in shrimp and stir fried veggies, pour over rice. Squeeze in fresh lime juice and top with chopped cilantro. Top with Thai basil, mint and a little yogurt. Visit pacificfoods.com. Good Starts Here: When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Sourcing as close to home as possible. Sustainable agricultural and manufacturing practices that minimize our impact on the earth. Certified to the source - since 1997. pacificfoods.com. facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth. Product of USA.

Water, Carrots*, Cane Sugar*, Creamed Coconut*, Cornstarch*, Cashews*, Sea Salt, Ginger*, Roasted Garlic, Onion Powder*, Spices*, *organic

Shake Well, Pour, Heat Until Hot, Stir, Enjoy!