90 calories (per serving). Vegan. Gluten free. USDA organic. No more pull tab! Rich & full of flavor. Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion, and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Good to Know: Low fat: See nutrition information for sodium content; Gluten free; Vegan; Kosher parve. Make it Your Own: use as a creamy sauce for lasagna; Mix in pumpkin and ricotta cheese for a ravioli stuffing; Combine with green chiles for enchiladas. Tetra Pak protects what's good. Nourishment: It's what we value most at Pacific. We've always taken our cues from nature, making foods that celebrate the goodness of carefully sourced, simple ingredients and time-honored recipes. Certified to the source since 1997. Our foods don't just nourish families, they enrich communities, cultivate better animal welfare and sustain a healthier environment. When all is nourished, a brighter world can take shape. Nourish every body. Call us at (503) 692-9666 Monday - Friday, 8 am - 5 pm (PST). pacificfoods.com. Twitter: at pacificfoods. Facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth. Product of USA.

Butternut Squash Puree*, Water, Soy Base (water, Soybeans*)*, Cane Sugar*, Canola Oil*, Sea Salt, Rice Flour*, Natural Flavoring, Spices*, Onion Powder*, Garlic Powder*, *organic

To Heat: Shake Well, Pour, Heat Until Hot, Stir, Enjoy!