80 calories (per serving). Vegan. Gluten free. USDA organic. Harvest Perfection: This exquisite vegan soup balances the tangy sweetness of organic tomatoes with the bright, savory notes of basil. A little garlic and onion round out the flavor and add depth to this classic taste of summer. Pair with a salad for a perfect meal. Good to Know: Low fat - see nutrition information for sodium content; gluten free; vegan. Certified to the source since 1987. Nourishment: It's what we value most at Pacific. We've always taken our cues from nature, making foods that celebrate the goodness of carefully sourced, simple ingredients and time-honored recipes. Our foods don't just nourish families, they enrich communities, cultivate better animal welfare and sustain a healthier environment. When all is nourished, a brighter world can take shape. Nourish every body. Call us at (503) 692-9666 Monday - Friday, 8 a.m. - 5 p.m. (PST); pacific foods.com. Twitter: at pacificfoods. facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth. Product of USA.

Water, Soy Base (water, Soybeans*)*, Tomato Paste*, Cane Sugar*, Sea Salt, Onion Puree*, High Oleic Sunflower Oil*, Sodium Citrate, Garlic Puree*, Spice*, Rice Flour*, Basil Oil*, *organic

Shake Well, Pour, Heat Until Hot, Stir, Enjoy!