Light in sodium (50% less sodium than our regular soup). USDA organic. Easy open cap. No pull tab. Roasted to Perfection: Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a blend of spices round out the flavor for a soup that tastes like summer. Good to Know: Light in Sodium (50% less sodium than our regular soup); Gluten free; Vegetarian; Kosher dairy. Making it Your Own: Smother enchiladas or stuffed peppers; Top with grated cheese, bacon and croutons; Use as a base in your favorite casserole. Scan to see our gallery of recipes. Visit pacificfoods.com. Good Starts Here: When nature gives you such delicious ingredients to work with, the key is simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Certified to the source - since 1997. Sourcing as close to home as possible. Sustainable agricultural and manufacturing practices that minimize our impact on earth. Call us at (503) 692-9666 Monday - Friday, 8 am - 5pm (PST). pacificfoods.com. Twitter (at)pacificfoods. facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth. Product of USA.

Reduced Fat Milk*, Water, Tomato Paste*, Cane Sugar*, Red Bell Peppers*, Roasted Red Bell Peppers*, Roasted Garlic*, Butter*, Sodium Citrate, Nonfat Dry Milk*, Sea Salt, Rice Flour*, Garlic Powder*, Onion Powder*, Spices*, *organic

Shake Well, Pour, Heat Until Hot, Stir, Enjoy!