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Ghirardelli Caramel Walnut Turtle Premium Brownie Mix
18.5 oz
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    Doughs, Gelatins & Bake Mixes Ghirardelli Caramel Walnut Turtle Premium Brownie Mix hero

      Ghirardelli Caramel Walnut Turtle Premium Brownie Mix

      18.5 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      San Francisco. Founded in 1852. Includes caramel and walnuts. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with chopped walnuts and a rich caramel topping, our Caramel Turtle brownie transforms this timeless classic into a luscious treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially Produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

      Ingredients

      Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Walnuts (freshness Preserved With Rosemary Extract), Soybean Oil, Salt, Artificial Flavor, Baking Soda, Caramel Ingredients: Corn Syrup, Sweetened Condensed Milk (skim Milk, Sugar, Com Syrup), Water, Sugar, Butter (cream, Salt), High Fructose Corn Syrup, Modified Cornstarch. Less Than 2% Of Artificial Flavor, Baking Soda, Mono- And Diglycerides, Potassium Sorbate (preservative), Salt, Color Added, Xanthan Gum

      Directions

      You will need:

      • 1/4 cup water

      • 1/3 cup vegetable oil

      • 1 egg.

      1. Preheat oven to 325ºF. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

      2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions.

      3. Bake as directed below. Cool completely in pan before cutting.

      For an 8" x 8" metal pan, bake for 38-42 minutes.

      For an 8" x 8" glass pan, bake for 45-50.

      For a 9" x 9" metal pan, bake for 36-40 minutes.

      Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness.

      For thick brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.

      High altitude: Add ¼ cup all-purpose flour and an additional 2 tablespoons of water.

      Do not eat raw batter.

      Nutrition Facts

      16 servings per container
      Serving size33.00 g
      • Amount per serving
      • Calories130
        • Total Fat 3g4%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 110mg5%daily value
        • Total Carbohydrate 25g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 18g
        • Includes 17g Added SugarsIncludes 17g Added Sugars 34%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, walnuts, milk. May contain eggs, soy and other tree nuts. Made with real walnuts, may contain small shell pieces.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.