Ghirardelli Tripple Fudge Brownie Mix

Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Soybean Oil. Less Than 2% Of: Salt, Artificial Flavor, Baking Soda. Fudge Pouch Ingredients: Sugar, Water, Cocoa (processed With Alkali), Corn Syrup, Lactose (contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-modified, Salt, Artificial Flavor, Preservatives (potassium Sorbate, Sodium Benzoate).

You will need:

1/4 cup water, 1/4 cup vegetable oil, 1 egg. 325 degrees F.

1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray

2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan.

3. Bake as directed below. Cool completely in pan before cutting.

Pan size 8 inch x 8 inch (metal); bake time 40-44 minute

Pan size 8 inch x 8 inch (glass); bake time 45-49 minutes

Pan size 9 inch x 9 inch (metal); bake time 40-44 minutes

For cake-like brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed.

High Altitude: Add 1/3 cup all-purpose flour and an additional 2 tablespoons water.

Do not eat raw batter.