San Francisco. Founded in 1852. Includes chocolate chips. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our Dark Chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat. Try our decadent cookies mixes. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially Produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Bittersweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Canola Or Soybean Oil. Less Than 2% Of: Salt, Artificial Flavor, Baking Soda.

You Will Need:

1/4 cup water;

1/2 cup vegetable oil;

1 egg.

(1) Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

(2) Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.

(3) Bake as directed below. Cool completely in pan before cutting.

8 inch x 8 inch (Metal) (Pan Size): 40-45 minutes (Bake Time).

8 inch x 8 inch (Glass) (Pan Size): 45-50 minutes (Bake Time).

9 inch x 9 inch (Metal) (Pan Size): 40-45 minutes (Bake Time).

Do not overbake.

Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed.

High altitude: add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

Do not eat raw batter.