Brownie mix with Reese's peanut butter chips. Per 1/15 Package: 130 calories; 2 g sat fat (11% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The red spoon promise by Betty Crocker. Bettys Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone no matter their skill level, gender or age to share in the joy of homemade. From Bettys test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Cant choose your favorite? Theyre all your favorite. Complete. Cookie mix. Coffee cake mix. Certified 100% recycled paperboard.

Sugar, Reese's Peanut Butter Chips (partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Palm Kernel Oil, Salt, Artificial Flavor, Soy Lecithin), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Starch, Salt

Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 1 tbsp flour into dry brownie mix. You Will Need: 1/3 cup vegetable oil. 3 tablespoons water. 1 egg (For cakelike brownies, 1/4 cup vegetable oil, 3 tablespoons water and 2 eggs). 1. Heat: Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir: Stir brownie mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time (in minutes): 36-39. Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 32-35. Pan Size: 11 inches x 17 inches; Bake Time (in minutes): 30-34. Do not eat raw brownie batter.