For better taste & texture. For the best baking results. Fortified with: iron; calcium; vitamin B. No xanthan gum. Sourced non-GMO. Certified gluten-free. Baking with joy since 1790. The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Try all King Arthur Flour gluten-free baking products. KingArthurFlour.com/glutenfree. Baker's hotline. We're here to help. Call or chat with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. 100% employee-owned. 100% committed to quality. All ingredients in this mix are non-GMO from the source. Learn More at: KingArthurFlour.com/non-gmo. B Corporation. bcorporation.net. We're committed to using the power of business as a force for social and environmental good. kingarthurflour.com. Produced in a GFCO-certified gluten-free facility. Printed on 100% recycled (35% post-consumer) content. Please recycle.

Specialty Flour Blend (rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)].

How to Bake With it: This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes. To convert a recipe calling for all-purpose wheat flour to be gluten free, try our gluten free measure for measure flour.