Bake in any of your favorite recipes. Fortified with: iron; calcium; vitamin B. Non-dairy. For the best baking results. Baking with joy since 1790. Sourced non-GMO. Certified gluten-free. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Gluten Free Measure for Measure Flour has the taste, texture, and performance of regular flour. It's especially good in cookies, cakes, muffins, quickbreads, gravy, white sauce, pancakes, brownies and scones. kingarthurflour.com. Produced in a GFCO-certified gluten-free facility. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Compliments of The King Arthur Flour Kitchen. Recyclable. B Corporation: bcorporation.net. We're committed to using the power of business as a force for social and environmental good.

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)].

How to bake with it. Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). For recipes calling gluten free flour, or a gluten free flour blend, try our gluten free all-purpose flour.