For an airy, crisp & chewy crust. Certified gluten free. gfco.org. Non-GMO sourced. New! 100% employee owned. Estd 1790. '00' neapolitan-style. Perfect for neapolitan-style pizza. Our Gluten Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crusts. Use in all of your favorite pizza recipes, including Neapolitan-style pizza. This flour contains gluten free wheat starch for the taste and texture of traditional pizza. kingarthurbaking.com. how2recycle.info. gfco.org. To learn more and to discover our favorite recipes and tips, scan the QR code or visit BakeWith.US/GlutenFreePizza. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're to help. Call or chat online with our friendly experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

Gluten-free Wheat Starch*, Corn Starch*, Sorghum Flour, Cellulose And Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum, *the Wheat Starch Has Been Processed To Allow This Food To Meet The Food And Drug Administration (fda) Requirements For Gluten-free Foods

Baking Tips: For baker-tested recipes using this flour, visit BakeWith.Us/GlutenFreePizza. To make the dough ahead of time: Reduce yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise. Each bag makes approximately seven 10 Neapolitan-style pizzas.