Family owned since 1964. America's No. 1 frozen burritos (Source: El Monterey brand, Nielsen Scan Data, US - XAOC (All reporting retail outlets combined), frozen burrito $ volume by brand, 26 weeks ending September 5, 2015). Good source of protein. Cook & serve. www.elmonterey.com. Satisfaction guaranteed. Facebook.

Water Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans Vegetable Oil (soybean, Canola And/or Corn Oil) Cheeses Cheddar Cheese (culture Pasteurized Milk, Salt, Enzymes, Annatto), Cheddar Cheese Product (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Natural Flavor, Salt, Vegetable Coloring), Contains 1% Or Less Salt, Modified Food Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Flavor, Spice, Paprika, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch).

Cooking Instructions: Microwave (1,100 watt microwave) Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 350 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 28 minutes. Let product stand 1 minute before eating. Air Fryer: 380 degrees F. Place 2 burritos in air fryer basket. Frozen: Cook for 7 minutes, flip and cook for additional 7 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.