Corn tortillas filled with chicken & vegetables over a bed of rice topped with a real cheese sauce. No preservatives. Corn tortillas rolled by hand! Per Serving: 290 calories; 5 g sat fat (25% DV); 670 mg sodium (28% DV); 4 g sugars; 12 g protein (15% DV); calcium (15% DV). See nutrition information for sat fat & sodium content. 8 servings. Inspected for wholesomeness by US Department of Agriculture. Your RSVP for this party should only have one choice: Yes. Stouffer's Party Size is the perfect dish for any occasion. All of our Party Size recipes are sure to be crowd pleasers and are easy to cook and clean up - all you have to do is have fun! Nutritional Compass: Good food, good life. Question for our cooks: Who is behind the awesomeness of Stouffer's Enchiladas? Straight talk from the kitchen: Our cooks! Stouffer's Enchiladas are hand rolled by real people who put time and care into each and every enchilada they make. They know that's the recipe for making everyone's taste buds dance - with or without your very own mariachi band! More food for thought: Have a look on our website and Facebook page to find tips on how to add your own spice to our enchiladas. Add some fresh salsa, guacamole, and tortilla chips for your own fiesta! Talk food with us: Still curious? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.

Chicken Enchiladas (filling [cooked White Chicken Meat, Water, Green Chiles {green Chiles In Water, Salt, Citric Acid}, Diced Onion, Tomatoes, Yellow Corn Kernel, Pinto Beans {water, Pinto Beans}, Cornstarch, Natural Flavors, Salt, Dry Chicken Broth, Spices], Corn Tortilla [water, Yellow Corn Masa Flour, Cornstarch]), Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Green Chile Peppers, Green Tomatoes, Red Bell Peppers, Corn, Black Beans (water, Black Beans), 2% Or Less Of Cream, Sour Cream (cultured Cream, Skim Milk), Salt, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Garlic Puree, Cornstarch, Onion Puree, Jalapeno Peppers, Corn Masa Flour, Lime Juice Concentrate, Spices, Mustard Seed, Potato Starch, Wheat Flour, Vinegar, Sugar, Citric Acid, Cultured Whey.

For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen - 70 mins; Thawed - 43 mins. Bake 65 minutes with lid. Bake 5 minutes more without lid. 1. Remove aluminum lid. 2. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 3. Place tray on baking sheet on center rack. Bake for 65 minutes. 4. Carefully remove lid and bake an additional 5 minutes. 5. Remove baking sheet from oven. Let stand 5 minutes. For a shorter cook time: Thaw for 48 hours in fridge (40 degrees F). 1. Preheat oven to 400 degrees F. 2. Remove aluminum lid. 3. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 4. Place tray onto a baking sheet on center rack. 5. Bake for 38 minutes. 5. Carefully remove lid and bake an additional 5 minutes. 7. Remove baking sheet from oven. Let stand for 5 minutes. Cook thoroughly. Will Be Hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

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