America's No. 1 frozen burritos (Source: El Monterey brand, Nielsen Scan Data, US - XAOC (All reporting retail outlets combined) Frozen Burritos $ Volume by Brand, 26 Weeks Ending Frbruary 20, 2016). Good source of protein. Family owned since 1964. Cook & serve. Good source of protein. Some ingredients are partially produced with genetic engineering. The United States Food and Drug Administration does not consider food produced with genetic engineering to be materially different from other foods. www.elmonterey.com. Satisfaction guaranteed. Facebook.

Water Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans Vegetable Oil (soybean, Canola And/or Corn Oil) Jalapeno Peppers Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Cheeses Cheddar Cheese (culture Pasteurized Milk, Salt, Enzymes, Annatto), Cheddar Cheese Product (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Natural Flavor, Salt, Vegetable Coloring), Contains 1% Or Less Salt, Modified Food Starch, Flavor, Spice, Paprika, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).

Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 350 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 29 minutes. Let product stand 2 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.