Smoke flavor added. Classic home-spun Italian flavor with a delightful blend of herbs and spices. Delicious restaurant quality. Heat & serve. 1 oz. turkey. Made from the best with love & zest. Fully cooked. The quality & flavor of Armanino sauces are no secret. First with chefs. No. 1 restaurant brand. Armanino was the original pesto, introduced to the U.S. over so years ago. Chefs embraced the exciting flavor, and it has remained the no. 1 restaurant brand for taste and quality. With fresh-cut estate grown basil, it will add that something special when you bring it home with Armanino pasta or meatballs. For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods. From select cut basil to select grated Parmesan, our small batch cuisines are farm to fantastic. Inspected for wholesomeness by U.S. Department of Agriculture. www.armaninofoods.com. Visit our website for more recipe ideas at www.armaninofoods.com.

Ground Turkey, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil), Textured Vegetable Protein Product (Soy Flour, Caramel Color), Salt, Spices, Seasoning [Natural Flavor (Yeast Extract, Natural Flavors), Salt, Gum Arabic, Rice Flour, Dextrose, Onion Powder, Natural Smoke Flavor), Onion, Garlic Power, Natural Flavor.

Preparation: Handling Instructions: Keep frozen until ready to use. Return unused portion to freezer. For food safety, heat meatballs to an internal temperature of 165 degrees F. Oven: arrange meatballs on lightly oiled baking sheet. Bake in preheated 350 degrees F oven for 25-30 minutes, turning halfway. Microwave: Arrange 3 meatballs in center of microwaveable plate. Cover. Heat on 50% power for 2 minutes. Let stand 1 minute before enjoying. Stovetop: Combine meatballs with your favorite sauce in a saucepan. Cover. Cook on medium-low heat for 20-25 minutes, stirring often.

Keep frozen.