Cheese tortellini with a classic combination of lightly seasoned ricotta Romano and parmesan cheeses. Ricotta, Romano. Made from the best with love & zest. Delicious restaurant quality pasta, ready in 5 minutes. First with chefs. No 1 restaurant brand. Armanino was the original pesto, introduced to the US over 50 years ago. Chefs embraced the exciting flavor, and it has remained the No 1 restaurant brand for taste and quality. With fresh cut estate grown basil, it will add that something special when you bring it home with Armanino pasta. The quality & flavor of Armanino sauces are no secret. Guglielmo Armanino. For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods. From select cut basil to select grated Parmesan, our small batch cuisines, are farm to fantastic.

Dough: Water, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs. Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt and Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Salt, Spices, Parsley.

Handling Instructions: Keep pasta frozen until ready for use. Return unused portion to the freezer promptly to avoid clumping of the remaining product.

Preparation Instructions: Bring water to a brisk boil. Add frozen pasta and cook for 3-5 minutes or until desired tenderness. Drain and serve with Armanino Pesto or your favorite sauce.

Keep frozen. Perishable.