Classic Italian combination of red, white and green tortellini with a lightly seasoned blend of ricotta, Romano, and parmesan cheeses. Delicious restaurant-quality pasta ready in 5 minutes. Cheese. Made from the best with love & zest. The quality & flavor of Armanino sauces are no secret. First with chefs. No. 1 restaurant brand. Armanno was the original pesto, introduced to the U.S. Over 50 years ago. Chefs embraced the exciting flavor, and it has remained the no. 1 restaurant brand for taste and quality. With fresh-cut estate grown basil, it will add that something special when you bring it home with Armanino pasta. Guglielmo Armanino. Armanino for nearly 100 years, armanino bas taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods. From select cut basil to select grated parmesan, our small batch cuisines are farm to fantastic.

Dough: Water, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Spinach Powder, Extractives of Paprika. Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt and Stabilizers (Xanthan Gum, Locust Bean Gum, and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Salt, Spices, Parsley.

Handling Instructions: Keep pasta frozen until ready for use. Return unused portion to the freezer promptly to avoid clumping of the remaining product.

Preparation Instructions: Bring water to a brisk boil. Add frozen pasta and cook for 3-5 minutes or until desired tenderness. Drain and serve with Armanino Pesto or your favorite sauce.

Keep frozen. Perishable.