Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No preservatives. Half cup fresh spinach per serving. 4 min. Italy's most loved (Based on refrigerated pasta sales). Over 50 years. Master Pastamaker. Verona, Italia. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pastas the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In This Product There Are: no preservatives; no artificial flavors; no artificial colors; no powdered eggs; no hydrogenated fats; no gums. My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.

Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Milk), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (durum Wheat Flour, Eggs, Water)

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Chicken Pesto. Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano.

Keep refrigerated. May be frozen one month.

Use or freeze by date on front of package. If frozen, do not thaw; cook additional 1 minute.