Per 1 Cup: 310 calories; 2 g sat fat (10% DV); 200 mg sodium (9% DV); 5 g total sugars. Cook thoroughly. Cook in 5-7 minutes. 100% satisfaction guaranteed. Our quality commitment. If not 100% satisfied, return used product to your store for prompt and cheerful refund. Product of Canada.

Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (wheat Flour, Yeast), Parmesan Cheese (milk Bacterial Culture, Salt, Lipase, Microbial Enzyme). Romano Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Canola Oil, Cheese Paste (romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum). Yeast Extract, Salt, Asiago Cheese (milk, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Bacterial Culture, Cellulose), Spices, Onion Powder.

Cooking Instructions : Stove Top: 1. Cut film to open Bring 5 quarts Of water to a rapid boil. Add soft to taste (optional) 2. Add pasta and stir gently. Cook approximately 5-7 minutes. Until the internal temperature has reached 162 degree F. If frozen. add 1-2 minutes to the cooking time. Do not thaw . 3. Carefully drain and serve hot with your favorite sauce or fresh vegetables.

Keep refrigerated.

Use on or freeze by date printed on film.