Premium pasta. Stuffed pasta. Excellent source of calcium. Based on Chef Alfredo Napolitano's traditional family recipes. Chef inspired and based on timeless family recipes and traditions, our Pacific Coast Selections Premium Pasta line brings the authentic flavors of Italy to your table. This Spinach & Three Cheese Manicotti is made with only the finest ingredients. A delicious compliment to your favorite sauce! Cooks in 35 minutes from refrigerated. 100% satisfaction guaranteed. Our quality commitment - If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Please recycle. Product of Canada.

Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (wheat Flour, Yeast), Romano Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Spinach, Salt, Spices. Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg.

Cooking Instructions: (1) Preheat oven to 400 degrees F (205 degrees C). (2) Cover bottom of oven-proof dish with your favorite sauce (21 oz). Place 10 Manicotti over sauce then cover with remaining sauce. Top with mozzarella and/or parmesan cheese. (3) Bake for 35 minutes (Note: if using an aluminum pan, the cooking time will increase considerably. Cooking time may vary depending on your oven and the number of manicotti you cook.) or until the internal temperature has reached 162 degrees F (72 degrees C) at the center of the product. Cook thoroughly.

Keep refrigerated or frozen.

Use on or freeze by date printed on film.