A French inspired sauce that elevates your weeknight or weekend meal. This sauce is great with chicken, fish, shrimp, scallops and is a friend to all veggies. Whether topping off your completed dish or marinade in just before serving, finishing sauces make every meal better, and is perfect as a fish sauce or yum yum sauce. Le Sauce is a delicious way to season your veggie pasta, as a lemon sauce for chicken breast, or a fish sauce. We love the versatility of this sauce. It wakes up any lite meal with a flavor infusion. This all natural, gluten free, low sugar sauce goes well with rotisserie chicken, pork chops, potatoes, or vegetables.

Heavy Cream (cream, Milk), White Wine (contains Sulfites), Filtered Water, Dijon Mustard (white Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Shallots, Unsalted Butter (cream, Natural Flavoring), Roasted Chicken Stack (chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made Of Carrot, Celery, And Onion Stock), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Red Onion, Dried Garlic, Cornstarch, Green Peppercorns, Salt, Sugar, Lemon Juice Concentrate, Lactic Acid, Black Pepper, Natural Flavor.

Stove Top: Empty contents into a small pan and warm on low to medium for about 2-3 minutes, stirring a few times. Microwave: Empty contents into small bowl, cover and microwave for one minute. Stir. Serve warm, enjoy.

Pairs Best with: Drizzle over everything on your plate.

Store leftover sauce in refrigerator covered for up to two weeks.