Good source of calcium. Cooks in 4-5 minutes from refrigerated. Based on chef Alfredo Napolitano's traditional family recipes. 100 satisfaction guarantee. Our quality commitment. If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Please recycle. Product of Canada.

Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Spinach, Parmigiano Reggiano Mezzano Dop Cheese (cow's Milk, Salt, Rennet), Pecorino Romano Dop (sheep's Milk, Salt, Rennet), Toasted Wheat Crumbs (wheat Flour, Yeast), Dehydrated Potato Flakes (contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Oat Fiber, Granulated Garlic, Spices. Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.

Stove Top Cooking Instructions: (1) Cut film to open. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). (2) Add pasta and stir gently. Cook 4-5 minutes and until internal temperature has reached 162 degrees F. If frozen, add 1-2 minutes to cooking time. Do not thaw. (3) Carefully drain and serve hot with your favorite sauce or fresh vegetables. Cook thoroughly.

Keep refrigerated or frozen.

Use or freeze by date printed on film.