Ready in 20 mins. Gluten free. Just add chicken, beef, lamb, seafood or vegetables. All natural ingredients. Certified gluten-free. A classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor.. www.passagefoods.com. BPA free. Product of USA.

Tomato Puree (water, Tomato Paste), Onions, Tomatoes, Herbs & Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (non-fat Milk Solids, Cultures), Sea Salt, Corn Starch, Brown Sugar, Distilled Vinegar, Paprika Extract (color), Turmeric, Citric Acid, Xanthan Gum, Spice Extract.

What you’ll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables. 2 cups (380g) basmati rice. Optional: 2 tablespoons of plain yogurt. Cooking Instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. 4. Serve on a bed of steamed rice.

Just add meat or vegetables. Our Tip: For some extra zing, try stirring a few tablespoons of natural yogurt into your tikka masala before serving.