Toasty spices and tangy tomato. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Chicken Tikka Masala was likely born in Britain, but this sauce has all the hallmarks of a fine Indian curry - cream, tomato, and toasty garam masala spices. - Maya Kaimal, cookbook author. Try with chicken, shrimp, paneer, vegetables, over pasta, as a marinade. Visit mayakaimal.com. Separation is natural. Please recycle. Vegetarian. Gluten free. www.mayakaimal.com. Made in USA.

Water, *tomato Paste (fresh Vine-ripened Tomatoes), Milk, Buttermilk (cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Cream, *safflower Oil, *ginger, Unsalted Butter (cream, Natural Flavor), *spices (including *paprika), *garlic, *cane Sugar, Sea Salt, *lemon Juice Concentrate, *cilantro, *serrano Chili, *organic Tapioca Starch, *fenugreek Leaves, *non-gmo Ingredients

Saute: Saute: 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until light browned. Simmer: Simmer with contents of this container until cooked through (10-15 minutes). Served with steamed rice, flatbread or pasta. Feeds 4.

Create flavor-rich curries with chicken, shrimp, paneer or vegetables. Excellent over pasta.

Refrigerate after opening and use within 7 days.