Just add chicken, lamb, beef, seafood or vegetables. Gluten free. Serves 2-3 with rice. Ready in 20 mins. All natural ingredients. Authentic Indian. A rich creamy blend of aromatic mild spices in a fusion of tomato, cream, yogurt, almond and honey. Mild in flavor, a great meal for all the family including kids. www.passagefoods.com. BPA free. Product of USA.

Tomato & Tomato Paste, Water, Sunflower Oil, Honey, Herbs & Spices, Cream Powder (milk Solids), Garlic, Ginger, Yogurt Powder (non-fat Milk Solids, Cultures), Sea Salt, Almonds, Paprika & Paprika Extract, Brown Sugar, Distilled Vinegar, Butter (dry), Xanthan Gum, Guar Gum Citric Acid, Corn Starch, Turmeric Extract.

Soak up the sauce with a chapati! What you'll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables. 2 cups (380 g) basmati rice. Optional: 2 tablespoons of cream. Cooking Instructions: 1. Heat two tea spoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2 - 3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. 4. Serve on a bed of steamed rice. Our Tip: For that extra rich restaurant flavor try drizzling cream over your dish. Just before serving, and serve with chapatis to soak up the sauce.

Store unopened in a cool, dry place.