Sharp, medium white & medium cheddar. 2 cups. Natural cheese. The farmer-owners of Tillamook proudly bring you this trio of award-winning cheddars for making mac & cheese magic, and more. Farmer owned since 1909. The best taste every day. Reclosable pouch. New package. Same amount of cheese, less packaging. Smile. You're about to eat Tillamook Cheese. Hungry for ideas? You'll always find something tasty cooking at Tillamook.com/Kitchen. We're online 24/7 to serve you, with more than 30 sizzling videos by famous celebrity chefs and over 100 mouth-watering recipes - from southside sandwiches to truffle mac & cheese, gourmet pizzas, flatbreads, pupusas and portabella mushroom pot pies. Come click on a new favorite salad, casserole, appetizer, Mexican dish, or dessert. This is one of those menus where everything looks good. Anchors a-whey. In 1855, we launched the schooner Morning Star to carry fresh dairy products from Tillamook, Oregon up the coast to Portland. Now our cheese returns the favor by carrying a small Morning Star on each label. What's in a name? Tillamook is a Native American word for land of many waters. Most of the people who live here pronounce it TILL-a-mook. Our dairy cows, however, usually prefer to say Till-a-MOOO. Made with milk from cows not treated with artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Questions? Comments? Please visit Tillamook.com/Contact. Thank you for buying Tillamook and keeping our family farms strong. Today's magic word is: Tillamookaroni. Made with pride by Tillamook County Creamery Association.

Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Medium White Cheddar Cheese (cultured Milk, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor).

Keep refrigerated.

Best if used within 3-5 days of opening.