Pepper jack & medium cheddar shredded cheese. Farmer owned since 1909. No artificial growth hormones (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). From the block, for richer flavor and smoother melting. 2 cups. Reclosable pouch. A Cut Above: The award-winning cheesemakers of Tillamook proudly bring you this expertly-blended cheese, grated on the generous side - the way you do it at home. Our big-blade, farmstyle cut gives you larger shreds right from the block, for richer flavor and smoother melting. Thoughtfully created and taste-tested to make a real difference in everything you cook. Blend. Mexican 2 Cheese: Creamy medium cheddar meets fiery pepper jack for easy melting and bold taste. Beyond great for burritos, tacos and quesadillas. Rate the Grate: A guide to choosing the right cheese for your next great masterpiece. Culinary Character: Melt: 5; Stretch: 5; Mild less than Hot: 4; Yum: 5. Hungry for Ideas? Try over 200 tempting recipes shared by our favorite foodies at Tillamook.com. Questions? Comments? Please visit Tillamook.com/Contact. Thank you for buying Tillamook and helping keep our family farms strong. Smile. You're about to eat Tillamook Cheese. Contains no animal rennet (vegetarian). Made with pride by Tillamook County Creamery Association. Is this great, or what?

Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor).

Keep refrigerated.

Best if used within 3-5 days of opening.