Freshly made pasta in a 100% cheddar cheese sauce. No preservatives. 100% real cheddar cheese. About 10 servings. Per Serving: 330 calories; 7 g sat fat (34% DV); 920 mg sodium (38% DV); 3 g sugars; 14 g protein (22% DV); calcium (30% DV). See nutrition information for fat, sat fat & sodium content. Your RSVP for this party should only have one choice: Yes. Stouffer's Party Size is the perfect dish for any occasion. All of our Party Size recipes are sure to be crowd pleasers and are easy to cook and clean up - all you have to do is have fun! Make your own mac & cheese bar! Set out an array of fun and delicious toppings and let your guests create their own unique blend. You can't go wrong when you're starting with 100% real cheddar cheese and freshly made pasta. Nutritional compass. Good food, good life: Question for our cooks: What's the secret ingredient in Stouffer's Mac & Cheese? Straight Talk from the kitchen: Secrets? No secrets here my friend. We use 100% real cheddar and fresh pasta we make every day. How much of each do we put in? Hmmm - maybe that's a secret. But does it really matter when it tastes this delicious? More Food for thought: Want to add your own twist? Our Mac & Cheese is delicious with toppings like chicken, bacon, broccoli, fresh diced tomatoes, hot sauce, tortilla strips, bread crumbs - we could go on and on, but you get the idea. Talk food with us: Still want more? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.

Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, 2% Or Less Of Salt, Xanthan Gum

For food safety and quality, follow these cooking instructions. Oven (preheat 400 degrees F). Frozen: 55 mins. Thawed (If cooking from thawed, follow step 3 reduce time to 35 minutes. Follow all other steps.) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze) 35 mins. 1. Remove aluminum lid. 2. Place tray on baking sheet on center rack of oven. 3. Bake for 55 minutes (If cooking from thawed, follow step 3 reduce time to 35 minutes. Follow all other steps.) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Let stand 15 minutes to complete cooking. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

To Open: Pull tab.