8 (1/2 cup) servings. Made with 100% real Idaho potatoes. Perfectly blended with sour cream, cheeses, onion & chives with the taste of butter & bacon. 2x more than regular size! (Compared to 4 oz pouch of Idahoan Loaded Baked Mashed Potatoes). Natural & artificial flavorings. America's favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending 10.03.15. Grown in Idaho. Homemade taste every time. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods. Twitter At Idahoanfoods. YouTube IdahoanFoods. Pinterest Idahoan Potatoes. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800-746-7999.

Idaho Potatoes, Vegetable Oil (coconut, Sunflower, Soybean), Salt, Whey, Sugar, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Cheddar/romano/parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Maltodextrin, Nonfat Dry Milk, Sour Cream (cultured Cream, Nonfat Milk), Natural Flavors, Dehydrated Onion, Monoglycerides, Calcium Stearoyl Lactylate, Yeast Extract, Chives, Spices, Paprika Extract (color), Annatto Extract (color). Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Mixed Tocopherols.

Stove Top Preparation. Add 4 cups of water to a saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. Stir well and serve. Microwave Preparation. (Microwaves vary – heating time is approximate.) Measure 4 cups of water into a microwave-safe bowl. Microwave on HIGH for 4-6 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. Stir well and serve.