4 (1/2 cup) servings. Made with 100% real Idaho potatoes perfectly blended with sour cream, cheeses, onion & chives with taste of butter & bacon. Natural & artificial flavorings. Homemade taste in minutes. America's favorite mashed potatoes. (Based in part on Nielsen sales data, 52 weeks ending 11.02.13). Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Homemade taste every time. Gluten free. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the USA.

Idaho Potatoes, Vegetable Oil (coconut, Sunflower, Soybean), Salt, Whey, Sugar, Textured Vegetable Protein (soy Flour, Caramel Color), Cheddar/romano/parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Maltodextrin, Nonfat Dry Milk, Sour Cream (cultured Cream, Nonfat Milk), Natural Flavors, Dehydrated Onion, Monoglycerides, Calcium Stearoyl Lactylate, Yeast Extract, Chives, Spices, Paprika Extract (color), Annatto Extract (color), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Mixed Tocopherols.

Stove Top Preparation. Add 2 cups of water to a medium sized saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. Stir well and serve. Microwave Preparation. All microwaves vary and heating times may have to be adjusted. Measure 2 cups of water into a microwave safe bowl. Microwave on high for 4-5 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.