Premium pepperoni. Creamy mozzarella. Spicy red sauce. Parmesan herb sprinkle. Contains bioengineered food ingredients. Take it slow. That's our secret. We start with a minimum 20-hour fermentation that gives our crust its airy texture and depth of flavor. We finish by flame-firing our crust at 1000 degrees to seal in the incomparable taste. Our Premium Pepperoni is crafted for its bold flavor, cut precisely to encourage the right amount of char, and ready for you to indulge your senses. Flame-fired crust. Airy texture. www.hearthandfirepizza.com. how2recycle.info. Facebook: Facebook.com/HearthandFirePizza. Instagram (at)hearthandfirepizza. Questions or comments? Please contact us at: 800-250-5230. Visit our website at: www.hearthandfirepizza.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Product of Canada.

Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Ultrafiltered Nonfat Milk, Cream, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Hardwood Smoked Sugar, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Flavorings, Citric Acid, Garlic Powder, Sodium Nitrite), Water, Contains 2% Or Less Of: Vegetable Oil (canola And/or Olive Oil), Rice Starch, Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast, Sugar, Spice, Apple Cider Vinegar, Rice Flour, Dried Garlic.

Baking Instructions for Conventional Oven Heating: Remove Frozen Pizza from Freezer and Preheat Oven to 400 Degrees F: For best results, place on countertop at room temperature for 15-20 minutes prior to baking. Important step! Remove Pizza from Plastic Overwrap and Cardboard Circle: Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil. Place Directly on Center Rack: Your pizza will char up a little - it's been fired with open flame for that real pizzeria feel. Heat for 12-14 Minutes: You know your oven better than we do. Look for your mozzarella turning golden brown. Remove Pizza and Allow to Sit for 2 Minutes: We're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape. For food safety and quality, heat to an internal temperature of at least 160 degrees F before eating. Refrigerate or discard any unused portion.

Keep frozen, heat as directed.