Mozzarella made with whole milk fontina white. Cheddar goat cheese asiago parmesan garlic. Cream sauce pinch of oregano. Contains bioengineered food ingredients. Take it slow that's our secret. We start with a minimum 20-hour fermentation that gives our crust its airy texture and depth of flavor. We finish by flame-firing our crust at 1000 degrees to seal in the incomparable taste. Mozzarella, fontina, sharp white cheddar, goat and asiago with parmesan white sauce, our Bianca delivers a complex bite true cheese lovers will appreciate. Flame-fired crust. Airy texture. www.hearthandfirepizza.com. how2recycle.info. Facebook.com/HearthandFirePizza. Instagram (at)hearthandfirepizza. Questions or comments? Please contact us at: 800-250-5230. Visit our website at: www.hearthandfirepizza.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Product of Canada.

Toppings (low Moisture Mozzarella Cheese [pasteurized Milk, Vinegar, Enzymes, Salt], Fontina Cheese [milk, Cheese Cultures, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Goat Cheese Crumbles [pasteurized Goat's Milk, Sea Salt, Cheese Cultures, Enzymes, Natamycin (a Natural Mold Inhibitor)], Asiago Fresh Cheese [milk, Salt, Cheese Cultures, Enzymes], Olive Oil, Oregano), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whipping Cream (cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Canola Oil, Contains 2% Or Less Of: Rice Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast, Salt, Sugar, Rice Flour, Spice, Dried Garlic.

Baking Instructions: For Conventional Oven Cooking: Remove frozen pizza from freezer and preheat oven to 400 degrees F. For best results, place on countertop at room temperature for 15-20 minutes prior to baking. Important step! Remove pizza from plastic overwrap and cardboard circle. Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil. Place directly on center rack. Your pizza will char up a little-the crust has been fired with open flame for that real pizzeria feel. Cook for 11-13 minutes. You know your oven better than we do. Look for the cheese in the center to be fully melted. Remove pizza and allow to sit for 2 minutes. We're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape. For food safety and quality, cook until the internal temperature is at least 160 degrees F before eating. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.