No artificial flavors or colors. 13 g of protein per serving. No preservatives. 1 ounce. 18 count approx. Flame broiled. Fully cooked. America's no.1 fully cooked meatball brand (Source: IRI total US MUL0, 52 weeks ending December 26, 2021) brings you deliciously craveable meatballs for any occasion. Our premium, flame-broiled meatballs are made with the highest quality ingredients and make your favorite dishes easy, delicious, and cooked perfect every time. U.S. Inspected and passed by Department of Agriculture. www.cookedperfect.com. Facebook. Instagram. Made in USA.

Angus Beef, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Salt), Less Than 2% Of: Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Salt, Culture), Dehydrated Red And Green Bell Peppers, Spices, Dehydrated Onion, Garlic Powder, Salt, Natural Flavors, Dextrose, Soy Protein Concentrate

Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 3 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 20 to 25 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.

Keep frozen.