Pepperoni, sausage, and genoa salami pepperoni made with pork, chicken & beef sausage made with pork & chicken. Per 1/6 Pizza: 370 calories; 10 g sat fat (50% DV); 960 mg sodium (42% DV); 3 g total sugars; 19 g protein (36% DV); 340 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Fully Stuffed Crust Pizza with a fresh green salad and great company! 1 Portion=1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. It's not delivery. It's Digiorno. Mouthwatering, melty cheese. A full layer of cheese! Not ready to eat. Only Digiorno Fully Stuffed Crust Pizza combines two golden layers of flaky crust separated by a full layer of hot, melty cheese. More than enough cheesy goodness to satisfy your entire family. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-moisture Part-skim Mozzarella Cheese (part-skimmilk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor (modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil And/or Palm Oil), Corn Meal, Yeast, Salt, Sugar, Datem, Baking Soda, Spices, Dried Garlic, Citric Acid (to Preserve Freshness), Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes.

Preheat 400 degrees F: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Prep: Remove pizza from freshness wrap. Place pizza directly on center oven rack. Bake: Bake 26 minutes. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

Pull tab for fresh baked taste.