Made with pork, chicken & beef. It's not delivery. It's DiGiorno. Per 1/2 Pizza: 330 calories; 8 g sat fat (40% DV); 690 mg sodium (29% DV); 4 g sugars; 15 g protein (21% DV); calcium (30% DV). See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by Department of Agriculture. Facebook/DiGiorno. Twitter at DiGiornoPizza. Please recycle this carton. Good food, good life. Nestle. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call.

Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Part-skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyl Lactylate, Datem), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Low-moisturepart-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Salt, Spices, Fructose, Garlic, Konjacgum, Modified Food Starch, Malic Acid.

Cook thoroughly. Oven directions (our favorite!). Step (1): Preheat: Preheat & bake at 400 Degrees F. Keep pizza frozen while preheating. Step (2): Prep: Remove pizza from freshness wrap. Step (3): Place: Place pizza directly on the oven rack. Step (4): Bake: Bake 16 to 19 minutes or until cheese is melted and edges are golden brown. Step (5): Enjoy! Microbake Directions: Preheat oven to 400 Degrees F. Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes, 15 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 1100 watt microwave, cook for 2 minutes, 45 seconds. Bake: Place pizza directly on center oven rack and bake for 3-4 minutes. Enjoy! Microwave Directions: Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 4 minutes, 15 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 1100 watt microwave, cook for 2 minutes, 15 seconds. Enjoy! Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165 Degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.

Keep frozen.