Wheat real chicken tastes like! Chicken raised with no antibiotics ever, vegetarian diet & cage free (Free to roam. Not confined to cages). Ready to cook without thawing. Great on the grill. Protected with an ice glaze. Red Bird Farms is family owned and has provided fresh chicken since the 1940s. Red Bird all-natural chickens come from a family of farms raising our birds using humane standards. Red Bird Farms is committed to our community. Our belief in a strong sense of stewardship allows us the privilege to provide the quality of products our customers demand. Red Bird chickens are fed an all-vegetarian diet and are never given any antibiotics - ever. Inspected for wholesomeness by U.S. Department of Agriculture. www.redbirdfarms.com. For more information, visit our website at www.redbirdfarms.com. 1-800-333-2473. Resealable package. Hatched, raised and harvested in the USA.

Boneless Skinless Chicken, Sea Salt and Natural Flavor.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: For best results cook from frozen state. Grill: Place the frozen burgers on a preheated medium-hot grill. With lid closed, cook on each side for 7-1/2 minutes or just until the juices run clear when lightly pressed on. Internal temperature should be at least 165 degrees F(Minimally processed, no artificial ingredients). For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer; juices should run clear. Grill temperatures and product clear when lightly pressed; heat to at least 165 degrees F internal temperature. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer; juices should run clear. Grill temperatures and product clear when lightly pressed; heat to at least 165 degrees F internal temperature.

Keep frozen.