What real chicken tastes like! Ready to cook without thawing. Great on the grill. Chicken with antibiotics ever, vegetarian diet & cage free (Free to roam in barns. Not confined to cages). Protected with an ice glaze. Red Bird Farms is family owned and has provided fresh chicken since the 1940s. Red Bird all-natural (Minimally processed, no artificial ingredients) chickens farm raising from a family of humane standards. Red Bird birds using committed to our community. Our belief in a strong sense of stewardship allows us the privilege to provide the quality of products our customers demand. Red Bird chickens are fed an all-vegetarian diet and are never given any antibiotics ever. Inspected for wholesomeness by U.S. Department of Agriculture. www.RedBirdFarms.com. For more information, visit our website at www.RedBirdFarms.com. 1-800-333-2473. Resealable package. Hatched, raised and harvested in the USA.

Boneless Skinless Chicken, Roasted Peppers, Seasoning (Salt, Dextrose, Spices, Evaporated Cane Syrup, Onion, Garlic, Spice Extractives, Citric Acid).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: For best results cook from frozen state. Grill: Place the frozen burgers on a preheated medium-hot grill. With lid closed, cook on each side for 7-1/2 minutes or just until the juices run clear when lightly pressed on. Internal temperature should be at least 165 degrees F. Stove Top: Spray a frying pan with vegetable spray. On medium heat, place the frozen burger in the pan and cook covered on each side for approximately 6-1/2 minutes or until juices run clear when lightly pressed; heat to at least 165 degrees F internal temperature (For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer; juices should run clear. Grill temperatures and product clear when lightly pressed; heat to at least 165 degrees F internal temperature).

Keep frozen.