Perfect for sauteing, sauces and stir frying. First cold pressed. Imported. Acidity less than 0.5%. USDA quality monitored. Non GMO Project verified. nongmoproject.org. Quality since 1906. P0ompeian works directly with farmers, which ensures that only the finest olives are selected for our oil and allows for full traceability of our products. Our Smooth Extra Virgin Olive Oil is extremely low in acidity and is blended with select olives to create a mild, delicate flavor that is perfect for sauteing, sauces and stir-frying. Plus, Pompeian extra virgin olive oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous quality, purity and traceability requirements. It is also certified Non-GMO by the Non-GMO Project organization. For more product information and recipes, visit pompeian.com. For questions or comments, call 1-800-Pompeian (1-800-766-7342). Naturally gluten free and non-allergenic. Reducing with the carbon trust. CO2. carbon-label.com. Please recycle. Certified Quality: North American Olive Oil Association. naooa.org. Country of origin information printed on bottle. IT = Italy, GR = Greece, ES = Spain, AR = Argentina, TN = Tunisian; TR = Turkey, MA = Morocco, CL = Chile, US = United States, UY = Uruguay, PT = Portugal.

Olives.

Store tightly capped in a cool dark place. This product may become cloudy at about 45°F. Perfect for sautéing and stir-frying.