A versatile premium flour for better results in all your baking. Milled from select 100% American wheat. Sourced non-GMO. 100% employee owned. Baking with joy since 1790. Try it once. Trust it always. We're America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why we take such care with our flour. Unbleached and unblemished by chemicals, our flour is the professional's choice and the home baker's trusted partner, prized for its consistent quality. As essential as good flour is to good results, for us, it's still only the beginning. We offer help of all kinds, to ensure the success of bakers everywhere. We're here to help. Baker's Hotline: Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Flourish Our Blog: Great recipes, helpful tips, kitchen stories. And always, the joy of baking. KingArthurFlour.com/blog. Baker's Store: Discover our wide array of quality ingredients, kitchen tools, and more. KingArthurFlour.com. All-purpose, bread, whole wheat, white whole wheat, self-rising, or cake flour - for every kind of baking, trust King Arthur quality. KingArthurFlour.com. 100% satisfaction guaranteed. Find more tried-and-truly-good recipes using our premium All-Purpose Flour at KingArthurFlour.com/recipes. Facebook. Twitter. Pinterest. Instagram. We believe baked goods and doing good go hand in hand. King Arthur Flour is a 100-percent employee-owned company of passionate bakers, committed to the highest quality, and the greater good. As a founding B Corporation, we care as much about our people, our community, and our planet as we do about our flour. B the change. No Kid Hungry. Share our strength. B Corporation. bcorporation.net. Never bleached, never bromated. No preservatives. Wheat is a non-GMO product. Learn more at KingArthurFlour.com/non-gmo.

Unbleached Enriched Hard Wheat Flour (wheat Flour, Malted Barley Flour, Niacin (vitamin B3), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid).

For Consistent Results: We recommend weighing ingredients. 1 cup of all-purpose flour equal to 120 g.

Safe Handling Instructions: Raw flour is not ready - to - eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.