Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a Delicious Asian Meal straight from Your Freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer.

InnovAsian Signature Spicy Chicken Entrée is made with a crispy white chicken meat tempura with our signature spicy, red pepper gochujang sauce. Serve over InnovAsian`s Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.

Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Vinegar, Gochujang Paste (water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [water, Rice, Koji, Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Modified Food Starch, Jalapeno Peppers, Contains Less Than 2% Of: Honey, Garlic, Salt, Soybean Oil, Pear Juice Concentratem Xanthan Gum, Chili Pepper, Yeast Extract, Guar Gum, Spices, Oleoresin Paprika. Contains: Egg, Milk, Sesame, Soy, Wheat.

OVEN (Preferred Method):

1. Preheat oven to 400°F.

2. Place SAUCE pouch in a bowl of warm water to thaw.

3. Open bag of chicken tempura and empty into an oven-safe container.

4. Bake uncovered for 17-19 minutes.

5. Open sauce pouch, Stir in sauce with chicken.

6. Bake for 2-3 additional minutes or until hot.

PAN FRY:

1. Place SAUCE pouch in a bowl of warm water to thaw.

2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.

3. Cover and heat for 6 additional minutes with occasional stirring.

4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot.

AIR FRY:

1. Preheat air fryer to 375°F.

2. Open bag of chicken tempura and add to air fryer.

3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.

4. Open SAUCE pouch into a microwave-safe container.

5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot.

6. Stir in sauce with chicken.

MICROWAVE:

1. Place SAUCE pouch in a bowl of warm water of thaw.

2. Open bag of chicken tempura and empty into a microwave-safe container.

3. Microwave on HIGH, uncovered for 3 minutes.

4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.