Fully cooked tempura chicken breast with a sweet and spicy general tso's sauce. 0 g trans fat per serving. Per Serving: 310 calories; 1.5 g sat fat (0% DV); 720 mg sodium (30% DV); 26 g sugars. No MSG added. Except for that which naturally occurs in soy. Just heat & serve. Fully cooked. Satisfaction Guaranteed 100%: Our quality commitment - If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Inspected for wholesomeness by U.S. Department of Agriculture.

Tempura Chicken: Chicken Breast Meat, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Contains Less than 2% of Dextrin, Dextrose, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar, Lactic Acid), Water, Molasses, Modified Corn Starch, Distilled Vinegar, Dehydrated Garlic, Dehydrated Onion, Spices, Crushed Red Peppers, Ginger Powder, Caramel Color.

Heating Instructions: Cooking times may vary depending on appliance type. Oven (recommended): 1. Preheat oven to 450 degrees F. 2. Thaw unopened sauce packet in warm water for approximately 5 minutes and set aside. 3. Place contents of the bag of frozen chicken onto a baking sheet or oven safe pan. 4. Separate pieces for more even heating. 5. Bake on center oven rack for 12-14 minutes, or until heated through. 6. Place heated chicken in large bowl. 7. Pour sauce over the chicken and mix until completely coated. Skillet: 1. Thaw unopened sauce packet in warm water for approximately 5 minutes and set aside. 2. Heat 1 to 2 tablespoons of vegetable oil and contents of the bag of frozen chicken in a large non-stick skillet. 3. Heat on medium for 16-18 minutes, turning chicken frequently. 4. Pour sauce over the chicken in skillet and mix until completely coated. 5. Heat an additional 1-2 minutes, or until hot. Microwave: 1. Thaw unopened sauce packet in warm water for approximately 5 minutes and set aside. 2. Place contents of the bag of frozen chicken onto a microwave safe plate. 3. Separate pieces for more even heating. 4. Microwave uncovered on high for 5-6 minutes, or until heated through. 5. Pour sauce over the chicken and mix until completely coated. 6. Microwave on high for an additional 30-60 seconds. Heat product to a minimum internal temperature of 165 degree F.

Other Serving Suggestions: Place thawed or warmed sauce into dipping bowls for on the side or appetizer applications. Heat product to a minimum internal temperature of 165 degrees F.

Keep frozen.