50% less sodium than our regular soup. Light in sodium. Non-BPA lining (Visit us at Amys.com). No GMOs. USDA organic. 100% recyclable. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. Amy's dad says this is even tastier than our original cream of tomato soup. We've added tender chunks of vine-ripened tomatoes to a smooth creamy tomato base to create a full-flavored bisque you're sure to enjoy. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Gluten free. We like hearing from you. If you have any questions or comments, please write to us. Container is recyclable. Please recycle where facilities exist. Ready to serve. Contains 340 mg of sodium compared to 680 mg in Amy's Regular Chunky Tomato Bisque Soup. Certified organic by QAI. Quality Assurance International. Certified organic. Made in USA.

Organic Tomato Puree, Organic Diced Tomatoes, Filtered Water, Organic Cream, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Cracked Black Pepper.

Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sir 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. Do not add water.