30% less sodium (sodium content has been reduced from 690 mg to 480 mg per serving) than Progresso Vegetable Classics Tomato Basil. Per 1 Cup Serving: 130 calories; 1 g sat fat (5% DV); 480 mg sodium (20% DV); 15 g sugars. No colors from artificial sources. No artificial flavors. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. Box Tops for Education. Visit our website at www.progresso.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. Good source of fiber. No MSG added (Except that which occurs naturally in yeast extract). Exchanges: 1-1/2 starch. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in the USA.

Tomato Puree (water, Tomato Paste), Water, Sugar, Cream, Contains Less Than 1% Of: Corn Starch, Soybean Oil, Modified Food Starch, Salt, Garlic Powder, Dried Parsley, Basil, Natural Flavor, Yeast Extract, Citric Acid, Cultured Whey, Ascorbic Acid, Soy Lecithin

Ready to Serve (Do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers.

Best if used by date on can end.