Chickapea is carbs reimagined. Delicious, nutritious, oven-ready, lasagna made with only organic chickpeas and lentils. The only organic chickpea lasagna on the market. Make high-protein homemade veg lasagna without adding tofu or fake meat. It tastes, cooks & looks like the pasta you know and love! All the good stuff: Classic taste, Made with organic chickpeas and lentils, High protein, Clean ingredients, High fiber, Gluten free, Oven-ready.

Organic chickpea flour, Organic yellow lentil flour, Organic red lentil flour.

Cooking Instructions: 1. Pre-heat oven to 375 degrees F. 2. Spread 1 cup of sauce in bottom of a 9 x13 inch baking dish. 3. Lay 3 - 4 dry lasagna sheets over the sauce with a small space between sheets. The sheets will expand while cooking. 4. Top lasagna sheets with plant-based ricotta, crumbled tofu or veggies of your choice (optional) and then another layer of sauce. 5. Repeat layers of lasagna sheets, toppings and sauce until all sheets are used and top layer is covered with sauce. 6. Cover with tin foil and bake for 35 minutes. 7. Uncover, sprinkle with plant-based cheese (optional) and bake for 10 more minutes, uncovered. 8. Let stand for 5 minutes before cutting and serving. Enjoy!