Trusted quality since 1912. Cooking Time: 10-12 minutes. Enriched macaroni product. Made with North American grown durum wheat. A low GI food. A good carb. Did you know that pasta is really a good carb? Pasta has only a moderate effect on blood glucose levels, unlike other starches such as white bread, rice and potatoes, which means pasta is not as readily converted into sugar. Pasta is low on the Glycemic Index (Gl) - and low Gl foods are digested more slowly, stay in the digestive system longer and help to naturally satisfy hunger! So, eating a delicious meal that includes pasta can truly be one of your more healthful alternatives. Eat Lower Gl foods as a more healthful alternative! Product of USA.

Semolina, Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Cooking Directions: For perfect pasta. Bring 4-6 quarts of water to boil. Salt to taste. Add pasta and re-boil. Stirring occasionally, cook 10-12 minutes. Drain. Enjoy.