Fully cooked tempura chicken breast with sweet and sour sauce packets. Per Serving: 310 calories; 1.5 g sat fat (8% DV); 300 mg sodium (13% DV); 28 g sugars. Just heat & serve. Fully cooked. No MSG added. 100% Satisfaction Guaranteed: Our quality commitment - If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Inspected for wholesomeness by U.S. Department of Agriculture.

Tempura Chicken: Chicken Breast Meat, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch. Contains Less Than 2% Of Dextrin, Dextrose, Egg Whites, Egg yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Fully Cooked in Vegetable Oil. Sauce: Sugar, Water, Vinegar, Pineapple Juice Concentrate, Tomato Paste, Corn Starch, Salt, Onion Powder, Garlic Powder, Extractives of Paprika, Vegetable Juice Color.

Heating Instructions: Cooking times may vary depending on appliance type. Oven (recommended): 1. Preheat oven to 450 degree F. 2. Thaw unopened sauce packet in warm water for approximately 5 minutes and set aside. 3. Place contents of the bag of frozen chicken onto a baking sheet or oven safe pan. 4. Separate pieces for more even heating. 5. Bake on center oven rack for 12-14 minutes, or until heated through. 6. Place heated chicken in large bowl. 7. Pour sauce over the chicken and mix until completely coated. Skillet: 1. Thaw unopened sauce packet in warm water for approximately 5 minutes and set aside. 2. Heat 1 to 2 tablespoons of vegetable oil and contents of the bag of frozen chicken in a large non-stick skillet. 3. Heat on medium for 16-18 minutes, turning chicken frequently. 4. Pour sauce over the chicken in skillet and mix until completely coated. 5. Heat an additional 1-2 minutes, or until hot. Microwave: 1. Thaw unopened sauce packet in warm water for approximately 5 minutes and set aside. 2. Place contents of the bag of frozen chicken onto a microwave safe plate. 3. Separate pieces for more even heating. 4. Microwave uncovered on high for 5-6 minutes, or until heated through. 5. Pour sauce over the chicken and mix until completely coated. 6. Microwave on high for an additional 30-60 seconds. Heat product to a minimum internal temperature of 165 degree F.

Other Serving Suggestions: Place thawed or warmed sauce into dipping bowls for on the side or appetizer applications.

Keep frozen.