Vegan. Gluten made without gluten. Good source or protein from plants. 57% less fat than pork sausage links (Pork sausage links contain 20 g total fat per serving (48 g). Jack & Annie's Maple Jack Sausage contain 10 g total fat per serving (55 g)). Non-GMO Project verified. nongmoproject.org. Hi, I'm Annie! Growing up eating meat, I knew I should eat more plants - but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, Jackfruit. Meet Jack - short for Jackfruit! Jack, grown on the wild Jack Tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it's as satisfying as it is juicy. And it's better for you, for farmers, and our planet. Whole Jack - Always our first ingredient. jackandannies.com. Facebook. Instagram. Twitter. (at)jackandannies.

Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, White Onion, Natural Flavor, Less Than 2% Of: Maple Sugar, Apple Cider Vinegar, Garlic Powder, Spices, Salt, Methylcellulose (plant Fiber), Brown Sugar, Fruit And Vegetable Juice (color).

Cooking Instructions: Not ready to eat. From frozen, cook to an internal temperature of 165 degrees F or above for food safety and quality. Stovetop (Most Delicious!): Saute sausages in 1T vegetable or coconut oil in a non-stick pan on medium-low for 6-8 minutes, turning regularly. Air Fryer: At 400 degrees F, cook sausages for 6-8 minutes, turning halfway through cooking. Food should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.

Keep frozen.