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Jimmy Dean Fully Cooked Turkey Sausage Links
12 ct
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    Hot Dogs, Bacon & Sausage Jimmy Dean Fully Cooked Turkey Sausage Links hero

      Jimmy Dean Fully Cooked Turkey Sausage Links

      12 ct
      Details
      Ingredients
      Directions

      Product information

      Details

      Fully cooked. Quality guarantee since 1969. Caramel color added. BHT and citric acid added to help protect flavor. 2 stay-fresh packages. 70% less fat than USDA data for pre-cooked pork sausage. Inspected for wholesomeness by US Department of Agriculture. Previously handled frozen for your protection. Refreeze or keep refrigerated. Always follow heating instructions. Fat reduced from 24 g to 7 g per serving. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-Dean or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!

      Ingredients

      Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Sugar, Citric Acid, Caramel Color

      Directions

      Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED. Microwave OvenInstructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. 1. PREPARE:Remove 3 links from plastic pouch. Place on microwave-safe plate and cover with paper towel. 2. HEAT: FROM REFRIGERATED: Microwave on HIGH 35-40 SECONDS or until hot. FROM FROZEN: Microwave on HIGH 60-65 SECONDS or until hot. CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!Saute: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED. Stovetop1. PREPARE: Remove desired amount of links from plastic pouch. Place in a cold, non-stick skillet. 2. HEAT: Heat skillet to MEDIUM and cover turning links occasionally for even browning. FROM REFRIGERATED: HEAT 8-10 MINUTES or until hot. FROM FROZEN: HEAT 10-12 MINUTES or until hot. CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!

      Nutrition Facts

      4 servings per container
      Serving size68.00 g
      • Amount per serving
      • Calories130
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 55mg18%daily value
      • Sodium 490mg21%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 13g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      caution: product will be hot! let stand one minute before eating. enjoy!

      instructions were developed using an 1100-watt microwave oven. ovens vary; heat times may need to be adjusted.

      always follow heating instructions. do not refrigerate longer than expiration date on package. may be frozen until ready to use. for best results heat from refrigerated.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.