Natural blueberry flavor. Can of wild blueberries inside. Certified gluten-free. Per 1/4 Cup Mix as Packaged: 130 calories; 0.5 g sat fat (3% DV); 260 mg sodium (11% DV); 15 g sugars. A family tradition since 1932. New look. Same great taste. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Stay in touch! M-F 7am-4pm (PT) 1(800) 457-7744. PO Box 88176, Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Smile. You're about to have blueberry muffins.

Muffin Mix: Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Rice Flour, Food Starch-modified, Soybean Oil, Arabic Gum, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Citric Acid. Blueberries: Blueberries, Water.

You'll need:

3/4 cup milk (or cashew or almond milk),

3 eggs,

1/2 cup butter, melted (or vegetable or coconut oil).

Tip: For lemon blueberry muffins, add 1 tablespoon grated lemon zest.

1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.

2. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 cull.

3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container

Yield: 12 Standard Muffins; Bake Time: 19-21 minutes.

Yield: 24 Mini Muffins; Bake Time: 16-18 minutes.

High altitude (over 5,000 feet): Prepared as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.

Do not eat raw batter.