New look. Same great taste. A family tradition since 1932. Natural & artificial flavors. Real bananas & walnuts in the mix. Per 1/4 Cup Mix as Packaged: 150 calories; 1.5 g sat fat (8% DV); 220 mg sodium (9% DV); 14 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Things are about to get nutty.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Food Starchmodified, Brown Sugar, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavors, Tapioca Starch, Xanthan Gum.

You’ll Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: For a tasty treat, stir in 1 tsp cinnamon. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard muffins. Temperature 400 degrees F. Bake time 16-18 minutes; Yield: 24 Mini muffins. Temperature 400 degrees F. Bake time 12-14 minutes; Yield: 9x5-inch Loaf pan: Temperature 350 degrees F. Bake time 45-50 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding an additional 2 tablespoons water.